Menu
ANTIPASTI
Tagliere di Salumi e Formaggi
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola e Grana
Arugula salad, shaved Grana cheese and orange slices dressed with a white balsamic and honey dressing
Tortino di Melenzane
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Gambero con Risotto
Sautéed jumbo shrimp in an orange, lemon and shallot sauce served with a red bell pepper and asiago cheese risotto
Carpaccio di Manzo con Funghi e Grana
Thinly pounded filet mignon, wild mushrooms, capers and scallions with olive oil and lemon topped with shaved parmesan
Polipo alla Sena
Sauteed octopus with black olives, cherry tomatoes, garlic and fresh herbs
Provola e Shiitake
Smoked provolone baked and topped with shiitake mushrooms sauteed in olive oil and cherry tomatoes
LE PASTE
Paccheri alla Scarpariello
Paccheri, cherry tomatoes, garlic, basil, oregano, Romano and Parmigiano cheeses
Fusilli Calabrese alla Pescatore
Fusilli with mussels, clams, crabmeat and baby shrimp in a light tomato sauce
Gnocchi alla Sena
Homemade oversized gnocchi with porcini mousse in a black truffle cream sauce
Triangoli di Granchio
Homemade crab and ricotta filled ravioli in an eggplant cream sauce
Pappardelle con Porcini
Pappardelle pasta served with porcini mushrooms sautéed with olive oil and a touch of tomato sauce
Penne alla Famiglia
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
i SECONDI
Halibut con Polenta
Pan seared Halibut with polenta in a lobster and brandy cream sauce
Pesce Del Giorno
Fresh fish of the Day filleted tableside
Salmone alla Mostarda
Salmon served with a shallot, Dijon mustard, green olive and touch of cherry tomato sauce
Tonno alla Mugnaia
Semolina encrusted tuna served with white wine, lemon, butter and a touch of basil pesto
Vitello al Limone
Veal medallions served with a lemon, white wine and caper sauce
Involtini di Pollo
Breast of chicken rolled with spinach, prosciutto and porcini mousse in a wine and vegetable sauce topped with cranberries
Costata di Vitello
Veal loin chop slowly roasted with rosemary, garlic and extra virgin olive oil
Filetto di manzo
Filet mignon in a mixed berry and red wine sauce
Agnello alla Sena
Herb crusted lamb chops with a rosemary and garlic sauce
Contorni
Broccoli Rabe
Asparagus Au Gratin
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
Primi
Funghi e Prosciutto
Mushrooms and prosciutto sauteed in a garlic and herb sauce
Salsiccia e Broccoli di Rabe
Sauteed broccoli rabe with italian sausage, garlic,and olive oil
Mozzarella alla Milanese
Prosciutto layered between mozzarella then breaded and lightly deep fried
Insalata di Pomodoro
Tomato and onions marinated with olive oil, salt, pepper and oregano
Cozze Napoletane
Steamed mussels in a red or white sauce
Prosciutto Crudo e Grana Padano
Sliced prosciutto, green olives and grana cheese
Spaghetti alla Napoletane
Spaghetti with clams in a fresh tomato or white wine sauce
Tortellini alla Panna
Cheese filled tortellini with prosciutto and green peas in a cream sauce
Granfusili alla Bolognese
large fusilli with a traditional vegetable and meat sauce
Ziti all'Amatriciana
Ziti served with Italian ham, tomato, hot pepper seed and cheese
Capellini Aglio e Olio
Angel hair pasta with fresh garlic and extra virgin olive oil
i SECONDI
Vitello alla Milanese
Breade veal cutlet topped with mixed greens
Vitello alla Panna
Veal medalliions sauteed with garlic and mushrooms in a brandy cream sauce
Pollo Capri
Breast of chicken with spinach and cheese in a white wine and butter sauce
Sogliola alla Fiorentina
Filet of Sole in a white wine, lemon and butter sauce
Gamberi alla Famiglia
Battered shrimp served on a bed of spinach in a white wine sauce
Parmigiana di Melenzane
Layers of eggplant, mozzarella cheese and tomato topped with parmesan cheese
Salmone Grigliato
Grilled salmon with lemon, olive oil and herbs
Calamari in Casseruola
Calamari sauteed with garlic and olive oil in a black olive and tomato sauce
Antipasti
Calamari Fritti
Fried calamari served with a spicy tomato sauce
Cozze Napoletane
Mussels in a Red or White sauce
Funghi e Prosciutto
Wild mushrooms and prosciutto sautéed with garlic and extra virgin olive oil
Vongole Posillipo
Clams in a red or white sauce
Mozzarella alla Milanese
Lightly fried prosciutto layered between breaded mozzarella
Insalata Cesare
Iceberg lettuce dressed with our original Sena-style Caesar dressing
Insalata di Pomodori
Tomatoes and onions dressed with a balsamic vinaigrette
Insalata Verde
Mixed greens served with mushrooms and tomato in an olive oil and lemon vinaigrette
Le Paste
Ziti alla Genovese
Ziti served with a white wine, onion, carrot and celery sauce
Gnocchi Pesto
Homemade gnocchi with Papa Sena’s original herb pesto sauce
Gnocchi Famiglia
Homemade gnocchi with Mama Sena’s original tomato sauce
Spaghetti alla Puttanesca
Spaghetti with a tomato, caper and black olive sauce
Fettucine Alfredo
Fettucine with a cream and parmesan cheese sauce
Spaghetti con Vongole
Spaghetti served with clams in a white or red sauce
Secondi
Vitello Papa Sena
A combination of three veals: Picante, Mandolese and Capri
Cotoletta alla Parmigiana
Breaded veal cutlet topped with tomato sauce and cheese
Vitello all’Aglio
Veal topped with onions and mushrooms sauteed in a white wine sauce
Vitello Carciofi
Veal sautéed with artichokes in a white wine and garlic sauce
Pollo alla Romano
Breast of chicken with cheese and prosciutto in a marsala wine sauce
Pollo Piccata
Breast of chicken sautéed in a lemon, butter and caper sauce
Gamberi Romano
Shrimp served with a white wine and lemon sauce
Platessa alla Marinara
Filet of flounder sautéed in a fresh tomato sauce
Calamari in Casseruola
Calamari sautéed with garlic, olive oil, cherry tomatoes, black olives and fresh herbs
Zuppa di Pesce
A Sena Family traditional bouillabaisse