Menu
ANTIPASTI
Tagliere di Salumi e Formaggi
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e Pera
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di Melenzane
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Gamberi con Farro
Sautéed shrimp served ontop of a bed of farro with roasted cherry tomatoes
Carpaccio di Tonno
Thinly sliced tuna, avocado, capers and oranges served with a citrus dressing
Polipo alla Sena
Pan seared octopus served with polenta in a white wine and porcini cream sauce
Provola e Shiitake
Smoked provolone and shiitake mushrooms sautéed with olive oil and a touch of cherry tomato sauce
LE PASTE
Paccheri alla Scarpariello
Paccheri, cherry tomatoes, garlic, basil, oregano, Romano and Parmigiano cheeses
Tagliolini alla Pescatore
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
Ravioli con Spinaci
Spinach and ricotta ravioli served with a truffle oil sauce topped with toasted almonds
Tortelloni di Granchio
Homemade crab and ricotta filled ravioli in an eggplant cream sauce
Cavatelli con Pesto di Broccoli di Rabe e Burrata
Homemade cavatelli sautéed with a broccoli di rabe pesto and topped with burrata
Penne alla Famiglia
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
i SECONDI
Halibut con Finocchio
Pan seared Halibut topped with roasted fennel in a white wine sauce
Pesce Del Giorno
Fresh fish of the Day filleted tableside
Salmone alla Chardonnay
Pan seared salmon with a chardonnay and basil pesto sauce
Capesante con Risotto di Broccoli di Rabe
Pan seared scallops served with a broccoli di rabe pesto risotto
Vitello con Carciofi e Peperoni Arrostiti
Veal medallions, roasted bell pepper, black olives and artichokes in a white wine and garlic sauce
Involtini di Pollo
Breast of chicken rolled with spinach, prosciutto and porcini mousse in a wine and vegetable sauce topped with cranberries
Costata di Vitello
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di manzo
Filet mignon in a mixed berry and red wine sauce
Agnello alla Sena
Herbs and breadcrumb encrusted lamb chops with a dried cherry port sauce
Contorni
Broccoli Rabe
Asparagus Au Gratin
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
Primi
Funghi e Prosciutto
Mushrooms and prosciutto sauteed in a garlic and herb sauce
Salsiccia e Broccoli di Rabe
Sauteed broccoli rabe with italian sausage, garlic,and olive oil
Mozzarella alla Milanese
Prosciutto layered between mozzarella then breaded and lightly deep fried
Insalata di Pomodoro
Tomato and onions marinated with olive oil, salt, pepper and oregano
Cozze Napoletane
Steamed mussels in a red or white sauce
Prosciutto Crudo e Grana Padano
Sliced prosciutto, green olives and grana cheese
Spaghetti alla Napoletane
Spaghetti with clams in a fresh tomato or white wine sauce
Tortellini alla Panna
Cheese filled tortellini with prosciutto and green peas in a cream sauce
Granfusili alla Bolognese
large fusilli with a traditional vegetable and meat sauce
Ziti all'Amatriciana
Ziti served with Italian ham, tomato, hot pepper seed and cheese
Capellini Aglio e Olio
Angel hair pasta with fresh garlic and extra virgin olive oil
i SECONDI
Vitello alla Milanese
Breade veal cutlet topped with mixed greens
Vitello alla Panna
Veal medalliions sauteed with garlic and mushrooms in a brandy cream sauce
Pollo Capri
Breast of chicken with spinach and cheese in a white wine and butter sauce
Sogliola alla Fiorentina
Filet of Sole in a white wine, lemon and butter sauce
Gamberi alla Famiglia
Battered shrimp served on a bed of spinach in a white wine sauce
Parmigiana di Melenzane
Layers of eggplant, mozzarella cheese and tomato topped with parmesan cheese
Salmone Grigliato
Grilled salmon with lemon, olive oil and herbs
Calamari in Casseruola
Calamari sauteed with garlic and olive oil in a black olive and tomato sauce
APPETIZERS
Insalata Cesare
Traditional Caesar salad prepared with our house made dressing
Insalata di Rucola
Arugula, shaved parmesan and orange slices dressed with a white balsamic and honey dressing
Burrata Caprese
Sliced tomatoes and burrata cheese drizzled with extra virgin olive oil
Peperoni Arrostiti
Roasted bell peppers sauteed with olive oil, garlic, black olives and capers
Arancini
Saffron rice balls stuffed with peas, mozzarella and ground beef
Crocchette di Patate
Potato and mozzarella croquettes
Mozzarella alla Milanese
Prosciutto layered between mozzarella and then deep fried
Salsiccia e Broccoli di Rabe
Italian sausage sauteed with Broccoli di rabe, garlic and olive oil
Polipo alla Sena
Octopus sauteed with black olives, garlic and cherry tomato sauce
Parmigiana di Melanzane
Traditional eggplant parmesan
PASTA
Gnocchi alla Sorrentina
Homemade gnocchi with mozzarella cheese and tomato sauce
Penne alla Famiglia
Penne with prosciutto, caramelized onions, Parmesan cheese and a touch of tomato sauce
Granfusili alla Bolognese
Oversized fusilli with a traditional vegetable and ground beef sauce
Gnocchi Pesto
Homemade gnocchi with a basil pesto sauce
Tortellini alla Panna
Cheese filled tortellini, peas and prosciutto in a parmesan cream sauce
Lasagna
Ground beef, tomato sauce, mozzarella, ricotta and parmesan cheese
ENTREE
Cotoletta alla Parmigiana
Breaded chicken cutlet topped with tomato sauce and cheese
Salmone Alla Chardonnay
Pan seared salmon with a chardonnay and basil pesto sauce
Vitello Mama Sena
Veal medaliions sauteed with onions, garlic and olive oil
Filetto di Branzino
Filet of Branzino served with a white wine, diced tomato and caper sauce
Pollo con Patate al Forno
Breast of chicken roasted with extra virgin olive oil and rosemary served with roasted potatoes