Tagliere di Salumi e Formaggi

Assorted meats and cheeses served with olives and marinated vegetable

Insalata di Rucola e Grana

Arugula salad, shaved Grana cheese and orange slices dressed with a white balsamic and honey dressing

Tortino di Melenzane

Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce

Gambero con Risotto

Sautéed jumbo shrimp in an orange, lemon and shallot sauce served with a red bell pepper and asiago cheese risotto

Carpaccio di Manzo con Funghi e Grana

Thinly pounded filet mignon, wild mushrooms, capers and scallions with olive oil and lemon topped with shaved parmesan

Polipo alla Sena

Sauteed octopus with black olives, cherry tomatoes, garlic and fresh herbs

Provola e Shiitake

Smoked provolone baked and topped with shiitake mushrooms sauteed in olive oil and cherry tomatoes

Paccheri alla Scarpariello

Paccheri, cherry tomatoes, garlic, basil, oregano, Romano and Parmigiano cheeses

Fusilli Calabrese alla Pescatore

Fusilli with mussels, clams, crabmeat and baby shrimp in a light tomato sauce

Gnocchi alla Sena

Homemade oversized gnocchi with porcini mousse in a black truffle cream sauce

Triangoli di Granchio

Homemade crab and ricotta filled ravioli in an eggplant cream sauce

Pappardelle con Porcini

Pappardelle pasta served with porcini mushrooms sautéed with olive oil and a touch of tomato sauce

Penne alla Famiglia

Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese

Halibut con Polenta

Pan seared Halibut with polenta in a lobster and brandy cream sauce

Pesce Del Giorno

Fresh fish of the Day filleted tableside

Salmone alla Mostarda

Salmon served with a shallot, Dijon mustard, green olive and touch of cherry tomato sauce

Tonno alla Mugnaia

Semolina encrusted tuna served with white wine, lemon, butter and a touch of basil pesto

Vitello al Limone

Veal medallions served with a lemon, white wine and caper sauce

Involtini di Pollo

Breast of chicken rolled with spinach, prosciutto and porcini mousse in a wine and vegetable sauce topped with cranberries

Costata di Vitello

Veal loin chop slowly roasted with rosemary, garlic and extra virgin olive oil

Filetto di manzo

Filet mignon topped with smoked mozzarella in a peppercorn and port wine sauce

Agnello alla Sena

Herb crusted lamb chops with a rosemary and garlic sauce

Bistecca alla Fiorentina

Grilled 28oz ribeye bone in drizzled with extra virgin olive oil and flaked sea salt carved tableside. Prepared for two.

Broccoli Rabe

Asparagus Au Gratin

Various Italian tortes, cheese course, sorbet, ice cream or various biscotti