Menu
Antipasti
Calamari Fritti
Fried calamari served with a spicy tomato sauce
Cozze Napoletane
Mussels in a Red or White sauce
Funghi e Prosciutto
Wild mushrooms and prosciutto sautéed with garlic and extra virgin olive oil
Vongole Posillipo
Clams in a red or white sauce
Mozzarella alla Milanese
Lightly fried prosciutto layered between breaded mozzarella
Insalata Cesare
Iceberg lettuce dressed with our original Sena-style Caesar dressing
Insalata di Pomodori
Tomatoes and onions dressed with a balsamic vinaigrette
Le Paste
Ziti con Salsiccia
Ziti served with a ground sausage and vegetable sauce
Gnocchi Pesto
Homemade gnocchi with Papa Sena’s original herb pesto sauce
Gnocchi Famiglia
Homemade gnocchi with Mama Sena’s original tomato sauce
Spaghetti alla Puttanesca
Spaghetti with a tomato, caper and black olive sauce
Fettucine Alfredo
Fettucine with a cream and parmesan cheese sauce
Secondi
Cotoletta alla Parmigiana
Breaded veal cutlet topped with tomato sauce and cheese
Manzo alla Pizzaiola
Beef sauteed in a tomato and garlic sauce
Pollo alla Romano
Breast of chicken with cheese and prosciutto in a marsala wine sauce
Vitello Limone
Veal medallions sautéed in a lemon, butter and caper sauce
Costata di Vitello
10oz Grain fed veal chop topped with sauteed peppers & onions
Filetto di Branzino
Filet of Branzino sautéed with a white wine, chopped tomato & caper sauce
Calamari in Casseruola
Calamari sautéed with garlic, olive oil, cherry tomatoes, black olives and fresh herbs
Agnello alla Sena
Grilled lamb chops with a fig & red wine reduction
APPETIZERS
Insalata Cesare
Traditional Caesar salad prepared with our house made dressing
Insalata di Rucola
Arugula, shaved parmesan and orange slices dressed with a white balsamic and honey dressing
Burrata Caprese
Sliced tomatoes and burrata cheese drizzled with extra virgin olive oil
Peperoni Arrostiti
Roasted bell peppers sauteed with olive oil, garlic, black olives and capers
Arancini
Saffron rice balls stuffed with peas, mozzarella and ground beef
Crocchette di Patate
Potato and mozzarella croquettes
Mozzarella alla Milanese
Prosciutto layered between mozzarella and then deep fried
Salsiccia e Broccoli di Rabe
Italian sausage sauteed with Broccoli di rabe, garlic and olive oil
Polipo alla Sena
Octopus sauteed with black olives, garlic and cherry tomato sauce
Parmigiana di Melanzane
Traditional eggplant parmesan
PASTA
Gnocchi alla Sorrentina
Homemade gnocchi with mozzarella cheese and tomato sauce
Penne alla Famiglia
Penne with prosciutto, caramelized onions, Parmesan cheese and a touch of tomato sauce
Granfusili alla Bolognese
Oversized fusilli with a traditional vegetable and ground beef sauce
Gnocchi Pesto
Homemade gnocchi with a basil pesto sauce
Tortellini alla Panna
Cheese filled tortellini, peas and prosciutto in a parmesan cream sauce
Lasagna
Ground beef, tomato sauce, mozzarella, ricotta and parmesan cheese
ENTREE
Cotoletta alla Parmigiana
Breaded chicken cutlet topped with tomato sauce and cheese
Salmone Alla Chardonnay
Pan seared salmon with a chardonnay and basil pesto sauce
Vitello Mama Sena
Veal medaliions sauteed with onions, garlic and olive oil
Filetto di Branzino
Filet of Branzino served with a white wine, diced tomato and caper sauce
Pollo con Patate al Forno
Breast of chicken roasted with extra virgin olive oil and rosemary served with roasted potatoes