Tagliere di Salumi e Formaggi

Assorted meats and cheeses served with olives and marinated vegetable

Insalata di Rucola con Finocchio e Pera

Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing

Tortino di Melenzane

Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce

Gamberi con Farro

Sautéed shrimp served ontop of a bed of farro with roasted cherry tomatoes

Carpaccio di Tonno

Thinly sliced tuna, avocado, capers and oranges served with a citrus dressing

Polipo alla Sena

Pan seared octopus served with polenta in a white wine and porcini cream sauce

Provola e Shiitake

Smoked provolone and shiitake mushrooms sautéed with olive oil and a touch of cherry tomato sauce

Paccheri alla Scarpariello

Paccheri, cherry tomatoes, garlic, basil, oregano, Romano and Parmigiano cheeses

Tagliolini alla Pescatore

Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce

Ravioli con Spinaci

Spinach and ricotta ravioli served with a truffle oil sauce topped with toasted almonds

Tortelloni di Granchio

Homemade crab and ricotta filled ravioli in an eggplant cream sauce

Cavatelli con Pesto di Broccoli di Rabe e Burrata

Homemade cavatelli sautéed with a broccoli di rabe pesto and topped with burrata

Penne alla Famiglia

Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese

Halibut con Finocchio

Pan seared Halibut topped with roasted fennel in a white wine sauce

Pesce Del Giorno

Fresh fish of the Day filleted tableside

Salmone alla Chardonnay

Pan seared salmon with a chardonnay and basil pesto sauce

Capesante con Risotto di Broccoli di Rabe

Pan seared scallops served with a broccoli di rabe pesto risotto

Vitello con Carciofi e Peperoni Arrostiti

Veal medallions, roasted bell pepper, black olives and artichokes in a white wine and garlic sauce

Involtini di Pollo

Breast of chicken rolled with spinach, prosciutto and porcini mousse in a wine and vegetable sauce topped with cranberries

Costata di Vitello

Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce

Filetto di manzo

Filet mignon in a mixed berry and red wine sauce

Agnello alla Sena

Herbs and breadcrumb encrusted lamb chops with a dried cherry port sauce

Broccoli Rabe

Asparagus Au Gratin

Various Italian tortes, cheese course, sorbet, ice cream or various biscotti