Tonno al Balsamico — $27

Fresh tuna grilled and served with fresh peppers, scallions, fresh mint in a balsamic reduction sauce

Capesante in Salsa Limoncina — $25

Grilled scallops, served with lemon zest, fresh carrot in a lime sauce

Salmone con Crema e Capperi — $26

Fresh salmon sauteed, with brandy, capers, cream sauce

Vitello in Camicia — $27

Medallions of veal with mushrooms, truffle oil, served with escarole leaves, in a red wine sauce

Polletto al Forno — $24

Organic breast of chicken roasted with fresh rosemary, extra virgin olive oil and herbs

Filetto di Manzo in Crosta di Mandorle — $34

Pan-seared filet mignon served with almond-mustard crust in a walnut-honey sauce

Bistecca alla Griglia Con Finocchio — $32

Grilled sirloin served with red peppercorn in a wild fennel white wine sauce

Medaglioni DiVitello al Formaggio — $26

Medallions of veal sautéed and topped with Parmigiano Reggiano served in a fresh sage-wine sauce

Carre di Agnello alla Sena — $45/person

Rack of Colorado lamb for two prepared original Sena style

Costata di Vitello con Tartufo — $37

Free -range grilled veal chop served with black truffle, extra virgin olive oil, fresh herbs and asparagus

Pesce Del Giorno — $ Market Price

Fresh Catch of the Day filleted table-side