Primizie di Stagione — $11

Spring mix with shrimp, avocado, tomatoes, artichokes and shitake mushrooms in a lemon and olive oil dressing

Carpaccio di Manzo — $16

Beef cured and marinated in lemon, olive oil, salt, served with mushrooms, capers, scallions, and grana cheese

Mille Fogli Di Verdure — $14

Grilled vegetables layered with slices of mozzarella, served with extra-virgin olive oil herb sauce

Mozzarella in Pastella — $14

Smoked mozzarella cheese fried in a batter, served with basil sauce and mixed greens

Calamari in Guazzetto — $16

Sautéed calamari served with cherry tomato, asparagus, black olives and fresh herbs

Gamberi e Carciofini — $18

Jumbo shrimp pan-seared with extra-virgin olive oil, fresh lemon and served on a bed of grilled artichokes

Radicchio e Rucola — $9

Green apple, almond, goat cheese in a balsamic vinaigrette dressing